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Crispy Oven Baked Chicken Wings

The original post for this recipe came from http://thecookful.com and was used at the 2017 March/April Birthday Bash in Cedar Valley.

Ingredients: 10 whole chicken wings, cut into flats and drumettes (here’s how to do it). Discard tips or use for a stock. That leaves you with 20 wing pieces total 1 Tbsp. aluminum-free baking powder (NOT baking soda) . . . → Read More: Crispy Oven Baked Chicken Wings

Great Ribs in the Oven

The original for this recipe came from http://www.thekitchn.com.  We used it for the March/April 2017 birthday party in Cedar Valley.

Prepare the baking sheet: Line a baking sheet with aluminum foil and set a cooling rack on top. Lay the ribs on top of the rack in a single layer. This arrangement . . . → Read More: Great Ribs in the Oven

Dry Rub for Ribs etc

This recipe originally was posted at http://www.thekitchn.com and was used as the dry rub for our oven cooked ribs at the March/April 2017 Birthday Party in Cedar Valley.  We actually did 1/2 of the recipe for our needs of 3 racks of ribs and still had leftover.

Ingredients (full recipe)

2 cups brown sugar (see notes below) . . . → Read More: Dry Rub for Ribs etc

Chocolate Mousse Cheesecake

This Christmas, my wife had a group of ladies (and 1 man) over for dinner.  I have never seen so much food in all my life for 9 people!!!  One of the ladies brought a dessert that was to die for.  This is the recipe she was nice enough to send to us the next . . . → Read More: Chocolate Mousse Cheesecake

Snowy Mint Bark “Heaven in My Mouth”

Snowy Mint Bark

[I have to admit, this was not my original recipe, but over the years I’ve ‘perfected’ it and made it my own.]

Snowy Mint Bark is one of our family favourites around Christmas. It’s so easy to sneak a little bit of this delectable chocolate and it’s a wonderful thing to add to the Christmas . . . → Read More: Snowy Mint Bark “Heaven in My Mouth”