This Christmas, my wife had a group of ladies (and 1 man) over for dinner. I have never seen so much food in all my life for 9 people!!! One of the ladies brought a dessert that was to die for. This is the recipe she was nice enough to send to us the next . . . → Read More: Chocolate Mousse Cheesecake
[I have to admit, this was not my original recipe, but over the years I’ve ‘perfected’ it and made it my own.]
Snowy Mint Bark is one of our family favourites around Christmas. It’s so easy to sneak a little bit of this delectable chocolate and it’s a wonderful thing to add to the Christmas . . . → Read More: Snowy Mint Bark “Heaven in My Mouth”
Last night my wife was going to be late coming home from the city, but she had already planned to make Sloppy Joes to use up some Quick Sale hamburger buns she’d bought a few days earlier.
I wanted to surprise her with the meal all ready, but I had no idea how she’d done . . . → Read More: Murray’s Tasty Sloppy Joes
Well, since my blog site seems to get the most hits for my recipe for Kapow Shrimp, I figured I’d post this recipe that was originally from the Kraft Kitchen’s website, but we modified based on information that had been posted in the comments section. The reaction when we whipped this up was “You can . . . → Read More: Baked Chicken Enchiladas
Red Lobster is one of our family’s favourite restaraunts. We just love the unlimited buscuits they serve. These “Cheese Garlic Biscuits” are very similar, if not the same as those served at Red Lobster. The original recipe came off Facebook from Jenn Abadie Scioneaux but I’ve modified it just slightly 🙂
Ingredients (recipe makes 1 . . . → Read More: “Red Lobster-like” Garlic Cheese Biscuits