The following recipe is for flour tortillas that we make at home. We played with a couple of online recipes to come up with one that we liked that used both white flour and corn flour.
- White Flour – 4 1/4 Cups
- Corn Flour – 2 Cups
- Salt – 2 teaspoons
- Vegetable Oil – 2/3 Cup
- Water – 2 1/2 Cups
Makes 25 tortillas on our tortilla press that the kids gave us for Christmas.
2 cups of salt for the tortillas – is that really the amount?
HA HA! No! That’s unfortunately the way it shows up on the one page. If you open up the full article it shows
• White Flour – 4 1/4 Cups
• Corn Flour – 2 Cups
• Salt – 2 teaspoons
• Vegetable Oil – 2/3 Cup
• Water – 2 1/2 Cups
The 2 cups is actually the Corn Flour. The salt is only 2 teaspoons 🙂